Two weeks before September 11, 2013, I was thinking of a buffet restaurant where I can treat my friends for my eighteenth birthday. I ask suggestions from different people including my family, my classmates and my friends. One day, while I was strolling at the mall, I found Cabalen. I discovered that they offer full course meals composed of different Filipino dishes to choose from. I look up in the internet for feedbacks about this restaurant and found good comments about them so I decided to bring my friends there on my birthday.

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Cabalen offers a wide range of Filipino-Asian dishes and is well known for their Capampangan style of cooking (Capampangan’s are famous for their sumptuous foods and delicacies because of their good taste and innate cooking talent) and an eat-all-you-can buffet for a very reasonable price. Cabalen buffet is available for only Php 298!
When we visited Cabalen Trinoma branch, we weren’t expecting that there would be a lot of people dining in there. There are group of students having a break from school, group of elder people catching up stories, families having their lunch, couples eating together, and groups of friends like us, celebrating special days.

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From appetizers to desserts, every person can get to choose from over 50 dishes. Because my friends and I are certified food enthusiasts, we tried all of these dishes. We ate Tempuras for appetizers served with their sweet and spicy Tempura sauce.

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For the main dish we enjoyed their famous Kare-Kare complemented by our favorite Bagoong Alamang (Fish Paste). When we talk about Filipino foods, who would forget our national food Lechon? Lechon is a well loved main dish during parties and other special occasions all over the Philippines. Their lechon is roasted with unique seasonings combined with their sweet and a bit spicy sarsa (sauce). Every chunk was juicy and yummy that it can compete with the best lechons in Cebu.

Credits to: http://www.nognoginthecity.com/
Other main dishes include sisig which we can choose from either pork or chicken. They also have Dinuguan, Adobong Kangkong, Bulalo, Pork Sinigang and a lot of native delicacies.
For the most awaited part of all, we end up this food trip trying all of their desserts. What we loved most in their dessert section is the mallows and stick-o dip in their chocolate fountain which satisfied our sweet tooth. On the other hand, it also includes healthy selection of fruits like banana, watermelon and pineapple. They also have special halo-halo where customers are the one who would choose their own toppings.

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This kind of buffet is fit for people who have their own food preference, because in Cabalen they are the one who would choose their own food group as many as they can and as bizarre as they prefer.
After this experience, it is a no-wonder why Cabalen is one of the most-visited buffet restaurants in the Philippines for years. It has been a great experience for us to dine in there because it made us feel the authentic traditional home-cooked food. Cabalen is somewhere that one will surely come back to!
I guess that’s all for this week, folks! See you next Saturday (January 17, 2015) for another buffet story. Have a great day!
Cabalen |
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All Filipino Buffet |
Branches |
Adult |
Kid |
Harbor Point Subic |
Php 298/head
All day Buffet |
Php 149/head All day Buffet |
|
West Avenue Robinsons Starmills SM City Clark Trinoma Mall Alabang Town Center SM City Cebu Glorieta 2 SM City North Edsa |
Php 298/head
All day Buffet |
Php 166.85/head All day Buffet |
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Filipino – Asian Buffet |
SM Mall of Asia SM Megamall Robinsons Place Manila |
Php 350/head
All day Buffet |
Php 270/head All day Buffet 4 feet and Below |